Inspection Report

Florida DBPR Inspection Report
Warning

MACONDO COFFEE SHOP

13021 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617334
Visit number1
Inspection Visit ID10908141
DBPR license2336942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line change task and not changing gloves as needed. Coached employee on proper procedures. **Warning**

Warning
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Baked Potato (47F – Cold Holding) at reach in cooler at storage area. As per operator for over 24 hours. Chef discarded food during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (47 F – Cold Holding). As per operator was at room temperature for less than 4 hours. Chef placed it inside ice. Also, observed Baked Potato (47F – Cold Holding) at reach in cooler at storage area. As per operator for over 24 hours. Chef discarded food during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Handwash sink used to stored dirty utensils and blender at front counter. **Warning**

Warning
#21Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing fried eggs not identified on the menu. **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed mini plastic bowl container inside pico de gallo at reach in cooler next to dishwasher machine. Employee removed bowl during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. **Warning**

Warning
#6Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed dishwasher machine racks on the floor at dishwasher area. **Warning**

Warning
#7Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted next to dry storage area. **Warning**

Warning
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees items on top of prep tables and mixer table all around kitchen. Employee moved personal items during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and almond flour containers on the hallway by kitchen area. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at steam table at kitchen area. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to dishwasher machine. **Warning**

Warning
#13Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on walls at cook line area. **Warning**

Warning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth at kitchen area. **Warning**

Warning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed almond flour container not properly identified at hallway by kitchen entrance. Employee put a label on it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.