Inspection Report

Florida DBPR Inspection Report
Warning

SPICE INDIAN GRILL LLC

4498 N ALAFAYA TRL STE 306-312 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617341
Visit number1
Inspection Visit ID10908148
DBPR license5814422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm **Warning**

Warning
#13High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects on wall dish are

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by cart.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat kept on reach in cooler on cook line, prepared three days ago with no date marked. Non of the prepared food items kept in coolers in cook line have labels. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle kept on dish area with no label.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like susbstance .

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop salt and sugar .

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Cleaned knifes stored in between wall and three compartment sink.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil stored on floor by exit door. Multiple buckets of food stored on walk in freezer floor.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons use in cook line in water 90F . Operator turn water on. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on fan covers in walk in cooler .

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label from chara Marsala on rice pudding. Operator removed label **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has debris

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain on hand sink located at bar area .

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located under sink on dish area with.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet and pipe in ladies bathroom.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.