RENZO'S
14445 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen fish, lobster tails and mixed seafood stored over cooked frozen empanadas in Reach in freezer adjacent to office. **Warning**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink in front line used for storing plastic hotel pan and a bowl. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice and sweetbreads in Walk in cooler not date marked. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Employee handwash sink adjacent to Walk in cooler. Hot water valve beneath sink is the only method to turn on or off hot water. **Warning**
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.