Inspection Report

Florida DBPR Inspection Report
Warning

LEFTYS TAVERN & GRILLE

5771 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617367
Visit number1
Inspection Visit ID10908174
DBPR license1622073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental cooler; raw chicken (50F-cold Holding ); hot dogs (51F- Cold Holding); cooked pasta (50F – Cold Holding). Per food transferred from walk in cooler less than four hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order of date served **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing sink used for dumping food as evidence by food debris in hand sink used **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back heavily soiled with mold like substance. Employee began cleaning ice bin **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen cookline **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in salad station flip top,cooler **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on kitchen flip top cooler cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.