Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at soda fountain in server area

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -measuring cup without handle in blue bin containing rice

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in coolers in kitchen

Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled container on storage rack

Basic – Cleaned and sanitized equipment or utensils not properly stored. -in use knife stored between reach in coolers

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open top glass in server area

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. -reach in cooler under steam table, seals soiled

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -soft wood spoons for customer use -soft wood mixing stick

Basic – Food storage container/container lid cracked or broken.

Basic – Food stored on floor. -various food items in walk in freezer -soda syrup box on floor in front of soda rack -cooking oil on floor under hand wash sink in prep area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup at reach in cooler at front counter

Basic – In-use tongs stored on equipment door handle between uses. -on oven in kitchen

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of rice scoop burred in rice

Basic – Light not functioning. -above prep table

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler under steam table

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good system filters

Basic – Old food stuck to clean dishware/utensils.

Basic – Silverware/utensils stored upright with the food-contact surface up.

Basic – Single-service articles improperly stored. -single service items stored in customer area, directly on floor

Basic – Unnecessary items/unused equipment on the premises. -old Pepsi soda fountain and tea fountain outside of restrooms, covered in bag, no longer used

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items in walk in cooler

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wash cloth at front counter **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. -"mixed powder" not labeled