Inspection Report

Florida DBPR Inspection Report
Completed

CASA MARIA TEQUILA BAR & GRILL

4100 BELFORT RD UNIT 4 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617391
Visit number1
Inspection Visit ID10908198
DBPR license2614062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over prep open pan of cooked chicken on shelf in walk in cooler. Employee properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Katherine Herrera with expired manager certification on 8-7-25

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup stored in salsa in flip top reach in cooler. Employee discarded **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to food

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in front of cook line reach in cooler flip top station

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Crack floor tiles in kitchen area

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 hood filer missing in back kitchen area over stove

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black buildup

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on front cook line

#8Basic08B-12-5

Basic – Stored food not covered. Sugar at dry storage shelf not covered. Employee covered

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef stored thawing in prep sink at 43F with no running water. Employee turn on water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:54 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.