MIAMI SUBS
2749 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020-4821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked gyro (46F-49F – Cooling) per operator gyro was cooked yesterday and has been cooling overnight. See Stop Sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked gyro (46F-49F – Cooling) per operator gyro was cooked yesterday and has been cooling overnight. See stop sale. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak with gloved hands then proceed to work with cooked fries without removing gloves and washing hands. Operator instructed employee to remove gloves and wash hands **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cooked fried chicken (55F-60F); cooked baked chicken wings (48F-58F); shredded cheese (53F); coleslaw (54F); tsaziki sauce (58F); left side flip top: cut tomatoes (54F); shredded cheese (65F); cooked mushrooms (46F); feta (50F; hot dog (46F); sauerkraut (49F). Per operator items stored in unit over night. Monitored unit with no changes in temperature. Items not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cooked fried chicken (55F-60F); cooked baked chicken wings (48F-58F); shredded cheese (53F); coleslaw (54F); tsaziki sauce (58F); left side flip top: cut tomatoes (54F); shredded cheese (65F); cooked mushrooms (46F); feta (50F); hot dog (46F); sauerkraut (49F). Per operator items stored in unit over night. Monitored unit with no changes in temperature. Items not prepared or portioned today. See Stop Sale **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed roof leak hose draining into hand wash sink outside of walk in cooler. Operator rerouted hose to main drain **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at self service ice chute at beverage station in dining room **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex **Corrected On-Site** **Warning**
Basic 2
22-08-4Basic – Interior of microwave has accumulation of grease/food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 drawer reach in cooler on cook line **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.