Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the hand washing sink located in the dishwasher machine

Basic – Reuse of single-service or single-use articles. Observed shredded imitation crab inside a container labeled Masago.

Basic – Straws provided for customer not individually wrapped or in an approved dispenser. Observed straws provided for customer not individually wrapped or in an approved dispenser in the front counter area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind equipments

Basic – Wet mop not stored in a manner to allow the mop to dry.