GRAMPA'S BAGEL BAKERY & DELI
17 SW 1 ST · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked home fried potatoes (46F -Cooling ). Per operator items cooling since 08-03. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked home fried potatoes (46F -Cooling ). Per operator items cooling since 08-03. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee and dry hands with wet wiping cloth on prep table. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick up food from floor , placed on garbage trash, then changed gloves to continue working in cook line. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without soap after using cell phone. Educated employee on proper hand washing procedure. Employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line one door cooler -Cooked meat loaf (64F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line one door cooler -Cooked meat loaf (64F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See Stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used two compartment Prep sink to wash hands. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries potatoes stored in a large plastic container and covered. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At dish washing area hand wash sink blocked with bags o potatoes. Employee removed . **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees without proof of training. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At coffee area ice machine interior has build up of mold like substance. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee cell phone stored on top food preparation area. 2. Employee hand bag stored on-top of dish washing drain board. 3. Employee book bag stored in dry storage area next to condiments. Operator removed all items and stored in designated area. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 1. At cook line bucket of onions 2. In walk in freezer box of cheese 3. Dry storage area bottle of oil in plastic bottle. 4. Single service storage room two boxes of plastic cups and lids. Operator removed and stored items correctly. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line Utensils in standing water at 110F. Operator removed utensils from water. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen 3 door cooler employee beverage stored with food items. Employee removed. **Corrected On-Site** **Warning**
29-40-4Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. At outside mop sink area no back flow connecting the hose. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.