Inspection Report

Florida DBPR Inspection Report
Enforcement

TWEEN WATERS INN (MAIN KITCHEN)

15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617399
Visit number1
Inspection Visit ID10908206
DBPR license4600030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams. This is a repeat violation from previous inspection dated 02-27-2025 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat julienned veggies. Operatpr moved eggs to proper storage. raw beef stored over fully cooked ready to eat ribs in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line open top cold holding unit steak (53 F – Cold Holding), per operatpr steak had been there less than 30 minutes and they were returned to inside reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at pantry station blocked with utensils.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink at end of cooks line.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of brown sugar at expresso bar. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On can rack in dry storage: one can of tomato strips, one can of artichoke hearts, one can of hot fudge, one can of mushrooms and a can of mandarine oranges all with deeply dented rims and seams.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored inside reach in cooler with food to be served to the public. Operator removed all personal food This is a repeat violation from previous inspection dated 02-27-2025 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases of food stored on floor of walk in freezer

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Flash IV stored in walk in cooler next to strawberries. Operatpr discarded. This is a repeat violation from previous inspection dated 02-27-2025 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.