Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

3811 NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617405
Visit number1
Inspection Visit ID10908212
DBPR license7403081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes not discarded at end of 4 hour time control, placed out at 6am.

Stop Sale
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced tomatoes

Stop Sale

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -walk in racks

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -back area near bread racks

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease on floor in back storage area around equipment along wall -soiled areas near baseboards in back -some grease accumulated around fryers on floor -area near ice cream machine -old playground/current storage area

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -inside office area, disrepair at tile around vent

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of French fries inside freezer **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of hot holding equipment -ledge underneath hot holding

#7Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer basin is filled with in use sanitizer and soiled with debris **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.