PARLOR DOUGHNUTS FRUIT COVE Inspection – March 20, 2026

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F – Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed. **Corrective Action Taken**

Corrective Action Taken

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch