Inspection Report

Florida DBPR Inspection Report
Completed

LANDY'S RESTAURANT

1400 AQUA VIEW LANE · ENGLEWOOD · Charlotte County · FL 34223

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617413
Visit number1
Inspection Visit ID10908220
DBPR license1801993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tub of clam chowder in walk-in cooler under raw fish. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of isopropyl alcohol on shelf at wait staff area over clean silverware. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils can opener at prep area soiled. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair at step up ramp area to cooks line.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at cooks line standing operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cooks line standing in tub of 76F sanitizer waterat cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Walk-in cooler at cooks line, shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.