BANGKOK SQUARE
8181 NW 38 LN UNIT 100 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves left cookline and went to ice machine and scooped ice into container, then returned to cookline and put ice in bags and on top of food in flip-top make table cooler. Cook then began preparing orders handling cooking equipment. Cook raised his pants from waistband and continued handling cooking utensils and grabbed take out trays touching the inside of the tray, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Rice stored in plastic trash cans in back area that are not food grade containers.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Individually wrapped steak stored over package shrimp bags in walk-in-freezer. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Duck in reach in cooler on cook line dated 9/18 per cook **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerator at beginning of cook line Ambient Temperature temp 49F; tofu 45,46F Cooked Duck in reach in cooler on cook line dated 9/18 per cook
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator at beginning of cook line Ambient Temperature temp 49F; tofu 45,46F
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink containers on top shelf above prep table on cook line. Manager removed drinks **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Refrigerator at the beginning of the cook line on top of wood dolly that is not sealed and not smooth and cleanable
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service takeout rays no inverted or protected in kitchen. Manager inverted **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Fish stored in walk-in-freezer not covered **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( bean sprouts ) stored over ready-to-eat food ( cooked Chicken and shrimp, sauces ) in walk in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.