CHARLEYS PHILLY STEAKS
545 PINE ISLAND RD · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer level at 0 ppm for quaternary. Operator replaced empty bag with new one. Sanitizer level now reads 300 ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings inside heated holding drawer at 97F at approximately 2 hours per Operator. Operator increased drawer temperature to reheat. At 2 hours 20 minutes wings were at 125F and rising. **Corrective Action Taken**
Basic 5
29-18-4Basic – Drain cover(s) missing. Observed drain cover removed from mop sink drain.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet while plating French fries and another wearing a watch while cooking a cheesesteak on cook's line.
08B-38-4Basic – Food stored on floor. Observed case of chicken steak stored on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice of ice bin. Operator stood up scoop removing handle from ice. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor or in mop bucket not hung to dry by mop sink.
Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.