PICCOLA MARKET
8143 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm for three compartment sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (70F- cold holding ) operator discarded **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada temped at 90F **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. White substance liquid next to hand mixer **Warning**
Intermediate 7
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ranchero item on menu **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink in back prep area Butane **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi kitchen added with multiple pieces of equipment in kitchen Flat grill added to kitchen with no hood Customers have to walk through kitchen to get to public restroom **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to pastry side of establishment next to reach in cooler **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ranchero on menu **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi made in back prep area no label **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in pastry side **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handles touching white powder and brown sugar in bakery side of establishment **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout food prep in kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and bag in dry storage area in back prep kitchen **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. In back bathroom near the exit **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes stored on floor in bakery front section of establishment **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes and containers in bakery prep area **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. In back prep area in establishment bakery side **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.