LA HACIENDA BAR AND RESTAURANT
14593 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing dishes then moved to container with flour and started making tortillas without washing hands first Employee washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 10 flying around and landing on shelves with sealed containers of seasoning and seasonings in back room where reach in freezers are located **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer #1 Raw pork stored above French fries portions Reach in freezer #2 Raw shrimp over cooked pork Advised operator to stored properly **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw beef and raw shell eggs stored above beef soup. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler inside bottom area, cooked beef 45F cold holding, cooked pork 46F cold holding, cooked rice 46F cold holding cooked beans 46F cold holding Per operator products stored since yesterday. Per operator products not prepared or portioned today.see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler inside bottom area, cooked beef 45F cold holding, cooked pork 46F cold holding, cooked rice 46F cold holding cooked beans 46F cold holding Per operator products stored since yesterday. Per operator products not prepared or portioned today.see stop sale **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By cups stored inside . Operator removed **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.