Inspection Report

Florida DBPR Inspection Report
Enforcement

LILY'S CAFE AND MORE

5004 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652-4253

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617497
Visit number1
Inspection Visit ID10908304
DBPR license6113840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Empanads made at Are-pitas restaurant in Tampa. All are in ziplock bags in freezer, no name on bags, no invoice. Beef – 16, Pulled beef – 30 Bean and cheese- 13 Plantain and cheese-2 Beef and cheese -20 Sausage -23 Chicken -16 Fish-40 Cheese 14 Ham and cheese 14 shrimp- 33 Seafood -6 Crab-20 Pulled pork 7qts made at Are-Pitas Restaurant, no label. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (50F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line line- sliced ham (50F – cold holding )temperatures not taken today, ham in reach in cooler since Sunday. In display case – flan (46F – Cold Holding)moved to freezer See stop sale **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday, operator put date on carton **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jackeline **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved 5/25 are not accurate now. Hood has been added, new oven still in box, oven removed from cook line, mop sink moved to other side of back room across from 3 compartment sink, not connected to drain, refrigerator added to back room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Both hand wash sinks in kitchen and in bathroom have dispensers that do not dispense. Operator put soap at sink on cook line **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bulk rice and flour on floor by reach in cooler **Warning**

Warning
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink has been moved, to other side of kitchen, is not connected to drain **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.