Inspection Report

Florida DBPR Inspection Report
Completed

FRESH CATCH SEAFOOD & GRILL

1411 SE INDIAN ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617521
Visit number1
Inspection Visit ID10908328
DBPR license5301728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw mahi (48F – Cold Holding);, not prepared or portioned today. Operator stated item held out of temperature approximately 1 1/2 hours. Advised operator of cold holding parameters. Operator placed items into walk in cooler to quick chill. At cook line flip top low boy, crab salad (47F – Cold Holding), not prepared or portioned today. Operator stated item held in unit over night exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line grill, butter (91F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator of hot holding parameters. Operator placed ice onto item onto flat top to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels moved from original container and stored in low boy without tags. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, shelves with excessive dust.

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.