Inspection Report

Florida DBPR Inspection Report
Completed

BEAUVAIS CARIBBEAN RESTAURANT

6150 S CONGRESS AVE · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617539
Visit number1
Inspection Visit ID10908346
DBPR license6012660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (120-123F – Hot Holding) fish was cooked one hour ago and heat turned off. Operator turned heat back on to reheat above 165F , for further hot holding. At the end of inspection fish has reached 174F **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm+ in prep area. Operator set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing stored dishes in sink at entrance to kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-06-5

Basic – In-use spoon not stored with handle above the top of coleslaw, spoon handle touching coleslaw. Cook removed spoon. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.