Inspection Report

Florida DBPR Inspection Report
Warning

YUENGLING DRAFT HAUS & KITCHEN

11109 N 30 ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617551
Visit number1
Inspection Visit ID10908358
DBPR license3919114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested 133°F. Had a discussion with Chef about using three compartment sink until dishwasher is operating correctly. **Warning**

Warning

Intermediate 2

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on cooks line and front counter has no running water. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no label of ingredients in kitchen,bar area. Employee added labels to spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. I scoop handle stored inside ice in bar area. Employee removed ice scoop from ice and properly stored it. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78°F chef discarded water and placed utensils at dishwasher.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler has standing water. Employee cleaned out standing water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.