MI VIEJO LLC
530 S FLETCHER AVE · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside reach-in cooler near cookline. Employee moved the raw chicken to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at cookline: shrimp (47F – Cold Holding). Employee at cookline stated it was thawed approximately 90 minutes prior. Employee stated it is thawed at room temperature, then placed into a cooler. Inspector educated employee on proper thawing procedures and had employee place the shrimp into a freezer to rapidly thaw to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on prep table directly beside in-use cutting board near cookline. 2. Pan containing tire cleaner, mouthwash, and stainless steel polish stored directly on top of reach-in freezer in kitchen near back door. Manager removed all chemicals from food and prep areas during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above mop sink in kitchen.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen. Manager added soap dispenser to sink during this inspection.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee used a plate without handle to scoop rice into another container. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Mesh bag containing onions stored directly on floor in storage area in back of kitchen. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 1. Accumulation of old and unused equipment along wall behind building. 2. Large pile of empty boxes on ground behind building.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.