MAMA LAU AND OC LLC
5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef and chicken over pineapples and bean sprouts in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in dish machine. 1 live roach on red tray by front service counter by dish machine. 2 live roaches total. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. garlic and oil (78F) ( per employee sitting on prep table two days) ; oil and pork ( per employee sitting on prep table two days) (78F) Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025.
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach cooler per operator unknown date opened. Expiration date 8/6/2025. Operator discarded.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer information and dates taken.
Basic 2
29-18-4Basic – Drain cover(s) missing. Multiple drains throughout facility missing cover.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.