ORIENT CAFE
4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw beef over cut vegetables in walk in cooler Operator switched **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over prepped cheese wontons in walk in freezer. Operator switched **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; cooked bbq chicken (130F – Hot Holding)per operator 10 minutes Operator put back in oven Recheck 181 **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler on cookline Prepped sushi rolls glass door cooler Operator date marked all items **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle bleach and bottle of cleaner for ice machine in maintenance room Operator labeled **Corrected On-Site**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pan of uncovered raw fish in walk in freezer Operator covered and labeled **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook at flat top grill front area He put on hat **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket glass door cooler **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door to back door has gap on top and bottom Side door in dining room **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Red bin with fried chicken in reach in cooler kitchen Operator switched **Corrected On-Site** **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters ice machine server stations Vents in hood **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bin of fried shrimp in walk in freezer Prepped sushi rolls in glass door cooler Operator covered **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi station Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.