Inspection Report

Florida DBPR Inspection Report
Warning

PARK AVENUE TAKEOUT

1203 S PARK AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617615
Visit number1
Inspection Visit ID10908422
DBPR license6903647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler to left of cooking equipment: sliced cheese 52F, per operator less than 1 hour overfilled, operator relocated to lower portion of reach-in cooler to rapidly cool -reach-in cooler on left side of kitchen: raw catfish 47F, raw tilapia 47F, raw beef 47F, raw basa 48F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 114-127F, per operator less than 1 hour, operator reheated to 200F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -menu states "Red Snapper", operator serving snapper, operator corrected menu **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks in front service area **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.