Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S BREAKFAST CAFE

10120 FORREST HILL BLVD #190 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617626
Visit number1
Inspection Visit ID10908433
DBPR license6021126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled towel hanging from his shoulder, then proceeded to handle food with out washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer cook line. Raw chicken fingers stored above onions rings. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from flat top grill. Lunch station cooler. Cooked chicken 46F cold holding, cheese 46F cold holding, cooked mushrooms 46F cold holding, whipped butter 52F cold holding,cooked sausage 52F cold holding . Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from flat top grill. Lunch station cooler. Cooked chicken 46F cold holding, cheese 46F cold holding, cooked mushrooms 46F cold holding, whipped butter 52F cold holding,cooked sausage 52F cold holding . Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Advised operator to correct it. **Warning**

Warning

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler. Several covered stacked containers with Cut potatoes at 8:56am(46F cooling) since 8am at 9:32am same temperature . At this current cooling rate product will not reach 41F witting 4 hours. Operator removed lids and separated products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.by ice machine. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two bottles with sanitizer solution not labeled on in prep area another one on expo line. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.