Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

3577 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617641
Visit number1
Inspection Visit ID10908448
DBPR license6903800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. SERVER STATION; – butter chip (49F – Cold Holding); – cooked pasta (49F – Cold Holding) Manager states held overnight

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SERVER STATION; – butter chip (49F – Cold Holding); – cooked pasta (49F – Cold Holding) See stop sale

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at dish station

Basic 5

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – top lids at sandwich cooler and salad cooler

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – sandwich cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.