Inspection Report

Florida DBPR Inspection Report
Completed

RR CLUBHOUSE

7591 GATHERING DR · REUNION · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617654
Visit number1
Inspection Visit ID10908461
DBPR license5910863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe face with back of hand/glove and continued to prepare breakfast items. Operator had employee remove gloves and rewatched and put new gloves on. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar at server station. Operator removed plastic cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling tiles on cooks line In walk in cooler

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted, operator inverted plates. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table and reach in cooler on cooks line. In walk in cooler

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler next to flat top with food debris. Operator had employee clean the inside of reach in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not in container with lid or original packaging.

#10Basic08B-12-5

Basic – Stored food not covered. Half pan of frozen fish not covered in reach in freezer on cooks line. Operator put lid on pan. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.