Inspection Report

Florida DBPR Inspection Report
Warning

MANY'S ICE CREAM

5803 SE HWY 484 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617657
Visit number1
Inspection Visit ID10908464
DBPR license5203131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F in reach in cooler at front counter. Operator advised it has been in unit for one hour and she would place on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge in hand sink. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently two employees working with food. Eight food employees total. **Warning** **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 9 employees.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce cut two days ago. Tomatoes cut two days ago.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket of three door reach in cooler torn

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 109F. Tempurature was increased. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Banana label on tomatoes. Licorice label on ground beef.

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.