FUEGO DAYTONA MODERN KITCHEN LATIN
600 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed utensils and did not sanitize. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham and bacon at 50°f in reach in cooler. In cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bacon and ham at 50°f in reach in cooler. In cooler overnight. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -container of charcoal lighter fluid stored next to bag of sugar. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in bar area filled with soiled cups. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in bar area. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles. **Warning**
35A-03-4Basic – Dead roaches on premises. -3 dead roaches by mop sink in back storage room. -12 dead roaches in front of reach in cooler. -numerous dead roaches in standing water behind three compartment sink. -6 dead roaches in bucket on floor under handwash sink. **Warning**
40-06-5Basic – Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
36-22-4Basic – Floor area(s) covered with standing water by three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy grease accumulation on floors under cooking equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease accumulated on surface under table top fryers. -exteriors of coolers and cooking equipment soiled with debris. -mop sink soiled with mold like substance. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust at cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.