Inspection Report

Florida DBPR Inspection Report
Completed

BRONX HOUSE PIZZA

1050 N PONCE DE LEON BLVD · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617665
Visit number1
Inspection Visit ID10908472
DBPR license6502596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine bottle over plates. Kitchen . Moved by manager. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.

Stop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large , deep, covered containers of food. Two containers of cooked Bolognese at 59°. 55°. (Overnight cooling temperatures) in walk in cooler.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on plates. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Rear ice machine , located outside, not secured. Person In Charge locked ice machine.

Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.