HASS KITCHEN
1220 W UNIVERSITY AVE. · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, operator primed line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over deli meat in reach in cooler in hallway.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (66F – Cold Holding) item sitting on cooks line at room temperature, operator stated they don't last more than 3 hours, inspector emailed time as a public health control application. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of medication on shelf above clean utensils. Soap above container of oats in outside storage shed.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior plate in ice machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on cooks line with a pan inside. Handwash sink by tea station a funnel and muddle in sink. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves salmon and eggs undercooked no consumer advisory on wall or menu. Operator posted at front counter. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep cutting board on cooks line. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Small cutting board by tea station with deep cut marks. Small reach in freezer on cooks line the interior has exposed insulation and gasket torn. Double door reach in cooler in hallway the gasket is torn. Multiple spatula handles on cooks line the handles are in disrepair. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area under/by sneeze guard is soiled. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Air vent soiled on wall in back storage area.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.