BANGKOK BAY THAI CUISINE AND SUSHI BAR
1833 SE FEDERAL HWY · STUART · Martin County · FL 34994-4255
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-5High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking Per operator food placed on counter at 12:00 and left out of temperature for 2 hours Operator provided time stamp **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over cooked pork dumplings inside white reach in freezer in kitchen Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at tall reach in cooler in kitchen cabbage slaw (50F – Cold Holding); miso soup (50F – Cold Holding) Per operator food placed in walk in cooler and left out of temperature for approximately 3 hours, Operator placed on ice to quick chill 2nd temp Miso soup 43F Cut cabbage at 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing bowl inside hand wash sink Employee removed and cleaned sink **Corrected On-Site**
Basic 2
14-01-5Basic – Plastic Bowl with no handle used to dispense sugar and rice Operator removed **Corrected On-Site**
02D-01-5Basic – Working container of sugar removed from original container not identified by common name
Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.