Inspection Report

Florida DBPR Inspection Report
Completed

STAR MAMA LLC

7410 W BOYNTON BEACH BLVD STE A8 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617706
Visit number1
Inspection Visit ID10908513
DBPR license6013575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pc (70F – Cold Holding) in container on top of ice pack. Per operator held out of temperature less than 3 hours. Operator placed ice over butter. **Corrective Action Taken**

Corrective Action Taken
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked ditalini on cook line. Per operator placed on line 1 hour prior inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat sauce (125F – Hot Holding) per cook held out of temperature less than 3 hours. Chef placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored next to dried pasta and cooking oil. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tea spoon stored in handwashing sink in back kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic(bleach) substance not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped pecans Observed scoop handle in contact with salt.and flour. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust.

#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers of soups sauces not covered in walk-in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Under pizza oven. Operator elevated **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food (salt,sugar, flour)removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.