HANA SUSHI
2245 CR 210 W STE 117 · ST JOHNS · St. Johns County · FL 32259-4056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, removed from original packaging, stored over box of spring rolls in walk in freezer. Also raw chicken stored over raw beef in walk in freezer, all items removed from original packaging. Also raw fish stored over vegetables and sauce in reach in cooler at sushi bar. Also raw chicken stored over raw shell eggs in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clear soup (128F,128F – Cold Holding) in stew, well at end of make line, per employee soup was made about 1 hour ago, temp of steam well turned up. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of bleach stored over clean equipment and single service items on rack by back door to kitchen.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket at sushi bar reading 200ppm.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station across from walk in cooler.
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign completely faded out at hand wash station between cook line and sushi bar.
33-06-4Basic – Trash receptacles not provided where needed in establishment. At hand wash station between cook line and sushi bar.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes and mangos over prepared onions in walk in cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.