PERSIS INDIAN GRILL
1042-44 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -opened packages of chicken over swai fish in upright reach in freezer, operator moved chicken to the bottom **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior of reach in coolers on cook line -can opener **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front area, operator provided. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mango yogurt beverage in front counter
Basic 17
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -utensils on dish storage rack not going all one direction
21-05-5Basic – Cloth used as a food-contact surface. -under cutting board
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee in kitchen prepping chicken
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on dish rack in dish area
14-11-5Basic – Equipment in poor repair. -door handle on microwave
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door handle in kitchen **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water on cook line
35B-02-4Basic – Insect control device installed over food area by back door.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -mango custard and mango yogurt beverage in front soda cooler **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line and walk in cooler -shelves under prep tables in kitchen -exterior front and sides of coolers on cook line **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. -hot water handle on hand sink on cook line
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -shelf under prep tables in kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -aluminum pans in kitchen, operator inverted. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables over cut cabbage, operator moved to unwashed areas **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink and on cook line
Inspector observations synchronized from DBPR on August 14, 2026 12:32 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.