DIXIE BBQ 1, LLC
2790 STERLING RD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing and no sanitize step. Instructed operator, employee to set up sanitize sink and re sanitize wares. Sanitize sink set up at 200ppm quaternary and wares sanitized **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in 2 door stainless reach in cooler. Employee reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger with gloved hands then wipe gloved hands on clean towel then proceed to handle tongs. Instructed operator and employee on proper procedure. Instructed employee to remove gloves wash hands, sanitize tongs and operator moved towel to soiled linens **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken on ice (57F – Cold Holding) being held in melted ice on cook line. Operator states chicken out less than 1 hour. Operator replaced ice and pan of chicken in ice. Retook temperature at end of inspection at 48F **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided. Operator unable to provide remainder at time of inspection
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 88F. Instructed operator to discard water, clean and sanitize utensils, place water on top of grill to be held at 135F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in freezer soiled, and drawers under flat top. Walk in cooler shelving soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at cook line flip top
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.