SOLAVINO RESTAURANTE
15510 SW TRAIL DRIVE · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed medicine container stored over food prep table with juices. Operator removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom of stainless flip top cooler in kitchen: cooked pork (50F-cold holding); cooked beef (49F- cold holding); cooked onions (48F-cold holding) per operator, food not prepped or portioned today and left out overnight, of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom of stainless flip top cooler in kitchen: cooked pork (50F-cold holding); cooked beef (49F- cold holding); cooked onions (48F-cold holding) per operator, food not prepped or portioned today and left out overnight, of temperature for more than 4 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken (116F – Hot Holding); beef (122F – Hot Holding); cooked onions (119F – Hot Holding Per operator items heated on stove and placed on low element, and left out of temperature for approximately 1 hour. Advised operator to bring food items to 135F within 3 hours. Operator replaced water in steam table, chicken (116F – Hot Holding); beef (122F – Hot Holding); cooked onions (119F – Hot Holding 2nd temp chicken 110F Beef 112F
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork date marked 10/17, per operator food cooked and frozen on 10/17 and thawed on 11/12. Advised operator on proper date tracking for ready to eat foods. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.