High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Operator renewed during inspection, confirmation #257478660. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At chest freezer; raw chicken stored on top of plastic portioned bag of raw pork. Operator moved raw chicken next to raw pork. **Corrected On-Site**