Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK PIZZA PLUS

15202 NW 147 DRIVE #100 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617755
Visit number1
Inspection Visit ID10908562
DBPR license1103173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not wearing gloves came out of walk-in-cooler put on gloves without washing hands then went back into walk-in-cooler wearing gloves and return to prepping food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs with hoses attached an on the floor missing vacuum breakers behind establishment.

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard boxes are re-used in reach in freezer and restocked with portioned food

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food utensils in back kitchen next to prep table with food contact surface up.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and mustache and no beard guard.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Hard plastic shelf in walk-in-cooler cracked and missing piece of hard plastic. Plastic shelf used above food in walk-in-cooler. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in men's and women's bathroom and at handwash sink in back kitchen

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (pineapples ) stored over ready-to-eat food ( Cut Tomato's ) in walk in cooler. Manager moved Cut Tomato's **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.