Inspection Report

Florida DBPR Inspection Report
Warning

SMOOTHIE SPOT 8ST

13810 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617757
Visit number1
Inspection Visit ID10908564
DBPR license2337553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed shredded beef stored inside non food grade bag inside reach in freezer at kitchen. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cold table pico de gallo (49F – Cold Holding); corn (45F – Cold Holding); cooked beets (50F – Cold Holding); cooked carrots (51F – Cold Holding); shredded mozzarella (55F – Cold Holding); cut cherry tomatoes (52F – Cold Holding); boiled eggs (53F – Cooling); feta cheese (51F – Cold Holding) as per operator for less than 2 hrs. **Warning**

Warning
#13High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table at front counter sweet potato (43F – Reheating); cooked chicken (106F – Reheating) as per operator for less than 2 hrs. Operator reheated products. Retest sweet potato (170F – Reheating); cooked chicken (167F – Reheating) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate27-25-4

Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed mop sink water 80F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed triple sink water 80F at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind register at front counter. Operator provided. **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Chobel and Dayana both hired for more than 60 days no proof of employee training. **Warning**

Warning
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 80F on both hand sink sat front counter. Observed water 80F on hand sink at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Observed 2 ceiling tiles missing over cook line at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup on prep table next to kitchen entrance. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to kitchen entrance. Operator removed the phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler with ice build next to flat grill. **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between prep tables at kitchen. Operator removed the knives. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at front counter. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted on shelve over smoothie station. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed spray hose at prep sink leaking. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to kitchen entrance. Operator removed the towel. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.