SHADDAI FINE LEBANESE CUISINE
9519 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored on top of prep table in back of kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to television; raw beef over garlic puree and cheese. Observed under grill; raw chicken over shrimp. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach at time of inspection in restroom.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Lysol stored on top of reach in cooler at kitchen entrance.
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder. Observed soiled shelves where clean dishes and dry food are stored.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink next to ice machine holding p,attic bag and container.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for co-owner; Elisabeth.
31B-03-4Intermediate – No soap provided at handwash sink. Next to ice machine .
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no label; as per operator less than 7 days since preparation on site.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to ice bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to ice machine.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwaves soiled. Observed hood system soiled. Observed exterior of multiple equipment soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple rags not stored inside bucket.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at bar window; utensils face up. Operator flipped for proper storage. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.