DICK'S WINGS & GRILL
10550 OLD ST AUGUSTINE RD SUITE 30 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting ready to eat celery with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties 46°,47, 46°. Cut tomato 46° 46°. Cooked chicken 47°, 47°. Sliced cheese 46°. 46°. (Drawer Cooler cook line. Near Hand Wash Sink ) Items Moved by manager to another cooler. Were placed about 11 am. **Corrective Action Taken** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink opposite grill line blocked by multiple equipment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. (Drawer Cooler cook line. Near Hand Wash Sink ) not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler. By door.
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled by (blocked) Hand Wash Sink. Under drinks concentrate rack. Soiled floor under Dish machine. Floor soiled under cook line. (Grease build up. ) Floor soiled walk in cooler. (Odor in walk in cooler)
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
08B-12-5Basic – Stored food not covered. Uncovered Bulk food container of flour. Rear kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen / wait-station.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.