HAILE VILLAGE BISTRO
5323 SW 91 TER STE A · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: apple butter dated for 7-9-25.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the second cook line flip top: pepper jack cheese 64°,,.4 pound, Swiss cheese 57,57°,,1.6 pounds, cheddar cheese 62°,, .4 pound, provolone cheese 59°,, .6 pound, cubed ham 54°,,.3 pound, cut tomato 56°,,1 pound, sliced beef 54°,,2.7 pounds, sliced ham 54°,, 2.7 pounds. No items sliced or prepared today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the second cook line flip top: pepper jack cheese 64°,,.4 pound, Swiss cheese 57,57°,,1.6 pounds, cheddar cheese 62°,, .4 pound, provolone cheese 59°,, .6 pound, cubed ham 54°,,.3 pound, cut tomato 56°,,1 pound, sliced beef 54°,,2.7 pounds, sliced ham 54°,, 2.7 pounds. No items sliced or prepared today. Sausage patties 44°, ice bag added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: on the back side of the electric slicer, dried food debris at the bottom blade and guard.
31B-03-4Intermediate – No soap provided at handwash sink. Observed: lack of soap at the back of house dessert line hand wash sink. ALSO, the same sink lacked drying devices. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.