Inspection Report

Florida DBPR Inspection Report
Completed

FERGS SPORTS BAR & GRILLE

1320 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337051654

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617771
Visit number1
Inspection Visit ID10908578
DBPR license6212681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. (1) dented can labeled "marinara" sauce

Stop Sale
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Discussed with management to renew. Operator paid for and renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Hand wash sink in rear quick service food area missing piping and water. Employees are able to wash hands in other hand wash sink a short distance away.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold chicken wings on time in the kitchen. Is accurately following 4 hour parameters however missing written plan. Manager on duty completed and filled out written plan with inspector. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Inspector discussed measures to resurface cutting boards for extended use.

#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system on cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Interior of reach-in cooler shelves at front bar rusted.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in coolers at front patio bar keg coolers

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.