THE TURN GRILL AND BAR
7924 MELOGOLD CIR · LAND O' LAKES · Pasco County · FL 34637
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can beef ravioli 6Lb 12oz. And one can bake beans 7Lb. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two chicken sandwiches dated on 06/29/25. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon 2 four oz package complete thawed not remove from original packaging. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (69F – Cold Holding); shredded cheese (67F – Cold Holding); sliced ham (66F – Cold Holding); sliced turkey (67F – Cold Holding); shredded mozzarella (65F – Cold Holding); cut tomatoes (60F – Cold Holding); sliced ham 68 ( – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (69F – Cold Holding); shredded cheese (67F – Cold Holding); sliced ham (66F – Cold Holding); sliced turkey (67F – Cold Holding); shredded mozzarella (65F – Cold Holding); cut tomatoes (60F – Cold Holding); sliced ham 68 ( – Cold Holding **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cooking line stained and not clean. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kevin D. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control but no written plan for 4 hour time. Times not written today. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 2 four oz package complete thawed not remove from original packaging. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One can beef ravioli 6Lb 12oz. And one can bake beans 7Lb. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table. Operator removed it. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in prep cooler is not holding food below 41F. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior and door greased **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.