Inspection Report

Florida DBPR Inspection Report

SUBWAY #12994

1230 PALM COAST PKWY · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617775
Visit number1
Inspection Visit ID10908582
DBPR license2800456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 115F; ( – Hot Holding); Reheated to 165F **Corrected On-Site**

Corrected On-Site
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach by soda boxes. Person in charge disposed of dead roach. **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Over by soda boxes, where lines come through, spray foam has been sprayed around lines making floor not smooth and easily cleanable.

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.