Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET GRILLE

2996 DR MARTIN LUTHER KING JR ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617799
Visit number1
Inspection Visit ID10908606
DBPR license6200448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1-10 can Pinto beans 1-10 can Peppers

Stop Sale
#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of 1000 island dressing inside walk-in cooler dated for 7/19.

Stop Sale
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 portions of Mahi-Mahi thawed in reduced oxygen packaging with printed instructions to remove from packaging before thawing.

Stop Sale

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen soiled. Can opener in kitchen soiled. Fryer baskets soiled with heavy accumulation of grease.

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee in kitchen advised French fries are par blanched and held on time. No written plan observed. Inspector will provide time as a public health control application and guidelines.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser at three compartment sink unlabeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks under rear bar counter not secured.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee milk container inside reach-in cooler in kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler leaking from ceiling.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water inside walk-in cooler.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in walk-in cooler, in rear bar pass, and kitchen broken in poor repair. **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Exposed wood in kitchen floors and walls.

#7Basic08B-38-4

Basic – Food stored on floor. Burger buns on the floor in the walk-in cooler. **Repeat Violation**

Repeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front exterior of flat top grill soiled. Gaskets soiled on reach-in coolers in kitchen. Hood filters soiled above cook-line with accumulation of grease.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in coolers soiled.

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.