Inspection Report

Florida DBPR Inspection Report
Completed

CILANTRO TACOS

12921 SW 1 RD STE 103 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617819
Visit number1
Inspection Visit ID10908626
DBPR license1103549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outside and lifted the fryer basket up out of the oil without first washing hands. Employee immediately washed hands before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pulled up shorts with bare hands, then put on gloves at cookline without first washing hands.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sour cream (48F-50F – Cold Holding). The sour cream are individually portioned cups. Manager stated the sour cream was replenished from another cooler approximately 30 minutes prior and they may have sat on the counter for too long. An employee placed the sour cream into a freezer to rapidly cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of beer cooler at front counter soiled with mold-like substance.

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table at cookline. Employee removed bottle from the prep table during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds stored on prep table at cookline. Employee removed both items from the prep table during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with long dangling strings working with and preparing food at cookline.

#4Basic14-11-5

Basic – Equipment in poor repair. Nonfunctional cooler in prep area. The cooler is being used as dry storage. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1. Lid on tortilla chip bin near cookline cracked. 2. Several cracked plastic containers on clean dish rack. **Repeat Violation**

Repeat Violation
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles of scoop in salt bin stored down inside salt, handle on scoop inside rice seasoning bin stored down inside the rice seasoning.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on door of beer cooler at front counter soiled with mold-like substance. 2. Gaskets on nonfunctional cooler doors in prep area soiled with grease and/or food debris.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stick to the sides of five pans on clean dish rack.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall in warewash area soiled with dust. 2. Fan on wall in warewash area soiled with dust. **Repeat Violation**

Repeat Violation
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored directly on the floor at front counter.

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.