BIG BEAR BREWING COMPANY
1800 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon arrival dish machine in use. Dishwasher (Chlorine 0ppm) on 1st and 2nd test. Operator fixed, now operating at a 100ppm **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink (Quaternary 50 ppm). Operator readjusted to 100ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove; potatoes (87F – Hot Holding). Observed under no temperature control, per operator food not portioned or prepared today. Out of temp for an undisclosed amount of time. Operator threw away.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove; potatoes (87F – Hot Holding). Observed under no temperature control, per operator food not portioned or prepared today. Out of temp for an undisclosed amount of time. Operator threw away.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1)Observed milk in 2 door reach in cooler near the end of expo line. Operate unable to provide first open date. 2)Observed roasted garlic, no date mark on label. Operator labeled 07/25 **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna on menu not properly identifiable to customers
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.